Foods to avoid for hormonal imbalance
To support hormonal balance, avoiding certain foods can be as crucial as including beneficial ones. Foods to limit or avoid due to their potential to disrupt hormonal equilibrium include:
- Ultra-Processed Foods: High in sugars, unhealthy fats, and artificial ingredients, these foods can negatively impact insulin levels and contribute to hormonal imbalance.
- Alcohol: It can interfere with liver function, affecting the production of certain hormones.
- Caffeine: Excessive consumption may affect cortisol levels, especially in individuals already experiencing high cortisol.
- Fast Food: Often contains chemicals and preservatives that may act as endocrine disruptors.
- Foods with Glyphosate Residue: Glyphosate, a common herbicide, may negatively impact hormone health. Choosing non-GMO and organic foods can help minimize exposure.
For a balanced approach to diet and hormonal health, incorporating whole, nutrient-dense foods while avoiding these potential disruptors can make a significant difference. Regular consultation with a healthcare provider can also provide personalized guidance.
For more details, read our blogs in Health Library.
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